INGREDIENTS
1
Tomato
4 tbsp
Pesto
2 cups
00 or all purpose flour
1
packet Active dry yeast
1
Dough
1
Toppings
1
Olive oil
1
Mozzarella and freshly grated pecorino romano cheese
1 cup
Water
• 1 cooked chicken breast (shredded and divided between the 2 pizzas)