INGREDIENTS
2 cups
Chicken breast, cooked
10 oz
Broccoli florets, fresh or frozen
1 can
Cream of chicken soup, condensed
1/2 cup
Mayonnaise
1 cup
Brown rice
1 1/2 cups
Cheddar or cheddar and jack mix
1/2 cup
Milk
Country Crock (1 tablespoon for cooking rice and 1 tablespoon for recipe)