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Cheesy Chicken and Broccoli Casserole

Vicky
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Chicken breast, cooked

10 oz

Broccoli florets, fresh or frozen

1 can

Cream of chicken soup, condensed

1/2 cup

Mayonnaise

1 cup

Brown rice

1 1/2 cups

Cheddar or cheddar and jack mix

1/2 cup

Milk

Country Crock (1 tablespoon for cooking rice and 1 tablespoon for recipe)