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Summer Fest: Eggplant Chips with Cilantro Pesto

What's Gaby Cooking
  • 35 minutes
  • Serves 4

INGREDIENTS

2 cups

fresh cilantro, packed

1/3 cup

cashews, un-roasted and unsalted

2 cloves

garlic, skin removed

1/2 cup

olive oil + 3 tbsp

1/2 cup

Asiago cheese, grated

4

Japanese eggplants, thinly sliced into rounds

2 tbsp

salt

1 tsp

paprika

1 tsp

garlic salt

extra salt and pepper