INGREDIENTS
2 cups
fresh cilantro, packed
1/3 cup
cashews, un-roasted and unsalted
2 cloves
garlic, skin removed
1/2 cup
olive oil + 3 tbsp
1/2 cup
Asiago cheese, grated
4
Japanese eggplants, thinly sliced into rounds
2 tbsp
salt
1 tsp
paprika
1 tsp
garlic salt
extra salt and pepper