INGREDIENTS
8 oz
sliced baby portabella mushrooms
1
small onion, chopped
2 tbsp
butter
1 tbsp
olive oil
1 lb
lean ground beef
3 cloves
garlic, minced
2 tbsp
all purpose flour
3 cups
beef broth ( I like reduced sodium)
3 cups
uncooked egg noodles
1 tbsp
Worcestershire sauce
1 tsp
beef bullion (or 1 cube) (I like better than bullion brand)
1 tsp
dried parsley
2/3 cup
sour cream (or more if you like it creamier)
salt and pepper