logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Grilled Kale Salad with Ricotta and Plums

The Bon Appétit Test Kitchen
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

12

Large or 16 small curly kale, leaves

4

Plums, medium pitted

2 tsp

Thyme, fresh

3 tbsp

Balsamic vinegar

1 tsp

Honey

1

Kosher salt

4 tbsp

Olive oil, extra-virgin

3/4 cup

Ricotta, fresh