logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Beet Pasta with Ricotta

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1 lb

Beets, red

1 tbsp

Sundried tomatoes

12 oz

Farro spaghetti

1

Red-pepper flakes

1

Salt, Coarse

1/4 cup

Olive oil

1/2 cup

Walnuts, toasted

1/2 cup

Ricotta, fresh