INGREDIENTS
2 lb
Butternut squash
1 lb
Cremini mushrooms
3 cloves
Garlic
1 tsp
Thyme, fresh leaves
1 lb
Lasagna noodles
1 tsp
Nutmeg
1 1/2 cups
Parmesan and mozzarella cheese mix
1 cup
Milk
1/4 cup
Water or white wine
1
large bunch (about 5 large leaves) chard, well-washed