INGREDIENTS
1
Basil, Fresh
1 clove
Garlic
1
Summer squash, medium yellow
1 tbsp
Thyme, fresh
1
Zucchini, medium
1
Egg white
1
Egg yolk
1 tbsp
Honey
1/4 tsp
Sea salt
1 1/2 cups
Whole wheat flour
1 tbsp
Olive oil
1/4 cup
Ice water
8 tbsp
Butter, light
2 oz
Light cream cheese
1/4 cup
Mozzarella cheese
1/2 cup
Parmesan cheese, grated
1 cup
Ricotta cheese
1 tsp
Water