Low-Carb Fish Taco Cabbage Bowls (Video)

INGREDIENTS

medium head Green cabbage

1/2 cup

Green onion

1/2

medium head Red cabbage

1/2 tsp

Chile powder

4 tsp

Olive oil

1 tsp

Cumin, ground

to taste (I used about 1/2 tsp. Vege-Sal.)

if you’d like a lighter option.)

Large or 4 small fillets of any mild white fish

, which was easy and good)