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Buffalo Mozzarella with Balsamic Glazed Plums, Pine Nuts and Mint

Brita

INGREDIENTS

1/2 cup

Mint, fresh

4

Plums, ripe pitted and quartered

1 1/2 cups

Balsamic vinegar

1

Salt and pepper

1

splash Olive oil

1/4 cup

Pine nuts, toasted

1

large ball Buffalo mozzarella

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