Mini Cheesecakes with Caramel Sauce

INGREDIENTS

1 1/2 cups

graham cracker crumbs (from 12 whole crackers*)

6 tbsp

unsalted butter, melted

1/2 tsp

cinnamon

16 oz

cream cheese (from two 8oz packages, softened)

large eggs (room temperature)

14 oz

sweetened condensed milk

standard cupcake liners and 24 count muffin tin

1 cup

heavy whipping cream (chilled)

1 tbsp

granulated sugar

1/2 tsp

vanilla extract

1/4 tsp

Cinnamon to garnish

1 cup

caramel sauce