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Peanut Butter Cup Pie

Recipe by Kraft
  • 270 minutes
  • Serves 10

INGREDIENTS

1

pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened

1/2 cup

plus 1 Tbsp. creamy creamy peanut butter , divided

1 cup

cold milk

1

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

2 1/2 cups

thawed COOL WHIP Whipped Topping , divided

1

OREO Pie Crust (6 oz.)

3 oz

BAKER'S Semi-Sweet Chocolate