INGREDIENTS
1
Egg yolk
1/4 cup
Color corn syrup, light
1 cup
All-purpose flour
6 oz
Bittersweet chocolate
1/2 tsp
Chocolate extract or flavoring
1/3 cup
Cocoa powder, unsweetened Dutch-process
1 tsp
Sea salt, coarse
2 2/3 cups
Sugar
1 1/2 tsp
Vanilla
1 cup
Butter
1 1/4 cups
Whipping cream
1/2 cup
Water