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Pumpkin Toffee Ice Cream

Tara Noland
  • minutes
  • Serves 1

INGREDIENTS

1 cup

pumpkin puree, unsweetened

1 tsp

vanilla

2 cups

heavy cream

3/4 cup

firmly packed brown sugar

5

large egg yolks

1/2 tsp

each cinnamon and ginger

1/4 tsp

salt

freshly ground nutmeg

1/3 cup

Skor bits