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Moist Pumpkin-Spice Muffins from The Pioneer Woman Cooks

Foodiewife
  • 50 minutes
  • Serves 12

INGREDIENTS

1/4 tsp

Ginger, ground

1/2 cup

Golden raisins

1

heaping cup Pumpkin puree

1

Egg, whole

1/2 cup

Evaporated milk

1 cup

All-purpose flour

2 tsp

Baking powder

2 1/2 tsp

Cinnamon

1

Frosting

3/4 tsp

Nutmeg

1/2

lbs Powdered sugar

1/2 tsp

Salt

5/8 cup

Sugar

2 tsp

Vanilla

8 tbsp

Butter

4 oz

Cream cheese