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Honey Mustard Pretzel Chicken

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 4

INGREDIENTS

4

boneless skinless chicken breasts

2 cups

panko crumbs

2 cups

pretzel crumbs

1/2 cup

neutral tasting olive oil

1/2 cup

Dijon mustard

1/3 cup

honey

1/4 cup

bottled water

3 tbsp

red wine vinegar

coarse salt

fresh ground black pepper

1/2 cup

flour