Slow Roasted Tomato Soup with Crispy Herb Breadcrumbs

Echalion (banana) shallot or 1/2 white onion

g/ 1/3 cup Butter

Salt & pepper

g/ 1 2/3 cup Fresh white breadcrumbs

g/ 1/2oz Fresh sage

g/ 1/2 oz Fresh thyme

g/ 1/2 oz Fresh chives

White onion

Garlic

Olive oil

Ripe tomatoes ((about 10 - medium))

ml/ 2 cups Vegetable stock

Single cream ((half & half))

Ripe tomatoes

Olive oil

Salt & Pepper

Peppery salad leaves ((I used a mix of rocket, spinach and watercress))