INGREDIENTS
1
Celery, rib
1/2 tsp
Coriander, ground
1 clove
Garlic
1 tbsp
Ginger, fresh
1/4 tsp
Ginger, ground
1
Jalapeno
1
Onion
4 cups
Sweet potato
1/2 tsp
Thyme, dried
1
13.5 oz can Coconut milk
2 cups
Stock
1 tsp
Allspice
1/2 tsp
Curry powder
1/4 tsp
Nutmeg
1/2 tsp
Salt
1 tbsp
Olive oil