INGREDIENTS
1
slice Salmon
1
Salmon eggs
1
slice Sardine, fresh
1
slice Squid
1
slice Tuna
1
Chives
3
thin slices Cucumber
1
Dill
1
Lemon, wedge
4
thin strips Nori
1
Perilla, leaves
1
Pickled ginger
5
thin slices Radish
1
Tororo konbu
1
Soy sauce
1
Wasabi
1 cup
Rice, cooked
1 tsp
Salt
1 tbsp
Sugar
1 2/3 tbsp
Rice vinegar
1
Cream cheese
1
Japanese egg omelette