INGREDIENTS
3
Avocados, large ripe
250 milliliters
Coconut milk
160 g
All-purpose flour
1/2 tsp
Baking powder
3/4 tsp
Baking soda
1
Batch Buttercream frosting, vegan
172 g
Castor sugar
40 g
Cocoa powder
200 g
Cocoa powder, Dutch process
1
Frosting
660 g
Icing sugar
1
Pistachios to sprinkle
1/4 tsp
Salt
3 tbsp
Sea salt flakes
1/2 cup
Canola oil
1 1/2 tsp
Cider vinegar