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Favoreats

Favoreats LLC

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Vegan Choc Avocado Cupcakes

The Scran Line
  • minutes
  • Serves

INGREDIENTS

3

Avocados, large ripe

250 milliliters

Coconut milk

160 g

All-purpose flour

1/2 tsp

Baking powder

3/4 tsp

Baking soda

1

Batch Buttercream frosting, vegan

172 g

Castor sugar

40 g

Cocoa powder

200 g

Cocoa powder, Dutch process

1

Frosting

660 g

Icing sugar

1

Pistachios to sprinkle

1/4 tsp

Salt

3 tbsp

Sea salt flakes

1/2 cup

Canola oil

1 1/2 tsp

Cider vinegar