INGREDIENTS
1 1/8 lb
Ground pork
2
Bay leaves
1 tbsp
Garlic, granulated
1/2 tsp
Oregano
1/2 tsp
Thyme
1/4 tsp
Cinnamon, ground
5
Cloves, whole
1 tsp
Coriander seed
4 tbsp
Paprika mixed with
5
Peppercorns, whole
1 tsp
Sea salt
3 tbsp
Apple cider vinegar
1
Red wine vinegar
1 tbsp
Cumin seed
2 tbsp
Ancho chile powder or substitute with a combination of