INGREDIENTS
1 lb
Chicken breast, skinless boneless halves
2 tbsp
Cilantro, fresh
1/2 tsp
Coriander, ground
3 cloves
Garlic
1 tbsp
Ginger, fresh
1 tbsp
Red curry paste
1 8 ounce can
Tomato sauce, no-salt-added
1/4 tsp
Cardamom, ground
1/2 tsp
Garam masala
1/2 tsp
Paprika
1/8 tsp
Salt
1
Cooking spray, Nonstick
1/4 tsp
Cumin, ground
1/4 cup
Half-and-half or light cream
1/2 cup
Yogurt, plain fat-free
2 cups
Hot cooked brown basmati rice or one 8.8-ounce pouch cooked brown rice, heated according to package directions