Paleo Blueberry Crisp (vegan, grain-free, gluten-free, dairy-free)

INGREDIENTS

3/4 cup

blanched almond flour

1 tbsp

coconut flour

2 1/4 tsp

ground cinnamon

3 tbsp

refined coconut oil, room temperature

3 tbsp

maple syrup

slightly less than 1/4 teaspoon salt

1 cup

chopped pecans or walnuts (about 1/4" in size)

1/4 cup

maple syrup

1 tbsp

vanilla extract

1 tbsp

arrowroot starch (or I'm guessing 2 1/2 teaspoons cornstarch)

1 tsp

ground cinnamon

salt

4 cups

blueberries, rinsed and patted dry

paleo vegan vanilla sauce