INGREDIENTS
1
head of cauliflower
1/2
table spoon of extra virgin olive oil
5 cloves
garlic, crunched and diced
1/2 cup
green onion, diced
sea salt and ground black pepper
1 dash
garlic salt
1
tea spoon of onion powder
1
tea spoon of ginger
few dashes of dry thyme
few dashes of dry dill