INGREDIENTS
1 lb
Ground beef 80-85, grass fed lean
1 lb
Pasture raised ground pork
1
generous dash Chipotle pepper
1
Cilantro and chopped chives, fresh
1 tsp
Garlic powder
1 tsp
Onion powder
1 tsp
Chili powder
1 tsp
Sea salt
2 tsp
Cumin
2 tsp
Water
2 tbsp
Cooking fat (coconut oil, bacon fat, olive oil, ghee)