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Stuffed Peppers with Quinoa, Grilled Vegetables and Pesto

Jeanette

INGREDIENTS

1/2 cup

Cherry tomato caprese

1

Red bell pepper

1/2 cup

Vegetables

1

squeeze Lemon juice

2 tbsp

Pesto

1

Water to thin dressing

1 cup

Quinoa, cooked

1

Olive oil

View Detailed Directions