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Grilled Peaches with Mascarpone Cream and Port Reduction

Michelle Ferrand - Cup of Zest
  • 50 minutes
  • Serves 8

INGREDIENTS

4

But firm peaches, ripe

1 pinch

Salt

1 tbsp

Sugar

1/4 tsp

Vanilla extract, pure

1/2 cup

Heavy whipping cream

1/2 cup

Mascarpone cheese

2 cups

Port