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Crispy Polenta Bites with Ricotta and Truffle Honey

Phoebe Lapine

INGREDIENTS

1 qt

Water or chicken stock

1/4 cup

Honey

2 cups

Polenta

1 tbsp

Salt

1 tsp

Truffle oil

2 tbsp

Butter

1 qt

Milk

2 cups

Ricotta

View Detailed Directions