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Sweet Garlic Sauerkraut Recipe [Kid Friendly!]

Holly Howe
  • 40 minutes
  • Serves 28 to 1

INGREDIENTS

2 1/2

lbs 1 medium head fresh green cabbage, fresh

2

Carrots

2

Garlic cloves

1

Vegetable peeler

4 oz

“jelly” canning

1 tbsp

Iodine-free salt, fine-grained

1 qt

Wide-mouth canning jar

Cutting board and chef’s knife

Kitchen scale

Large mixing bowl

Wide-mouth plastic storage cap, (or use the lid and rim that comes with jar)