Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
Carrot
8 oz
Daikon radish
3 cloves
Garlic
3 tbsp
Ginger, fresh
4
Green onions
3
lbs Napa cabbage
2 tsp
Red pepper, dried
1 oz
Salt per
1 ounce pickling (canning, kosher or sea salt for every 3 pounds of vegetables)