INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
2
Bay leaves
3
Carrots
3
stalks Celery
4 cloves
Garlic
1
Onion
2 tbsp
Parsley, fresh
1/2 cup
Peas, frozen
1/2 tsp
Rosemary, dried
1/2 tsp
Thyme, dried
8 cups
Chicken stock
8 oz
Egg noodles, medium
1/4 cup
All-purpose flour
1
Kosher salt and freshly ground black pepper
1/2 cup
Heavy cream
NOTES
I used 2 frozen Costco chicken breasts and it seemed to be the right amount for us. Used fresh thyme because I had it and I don't like the taste of dried thyme. Didn't use parsley. Wasn't overly thick.
Annie Kartchner • 2018-05-01