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Slow Cooker Creamy Chicken Noodle Soup

Damn Delicious
  • 525 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless skinless

2

Bay leaves

3

Carrots

3

stalks Celery

4 cloves

Garlic

1

Onion

2 tbsp

Parsley, fresh

1/2 cup

Peas, frozen

1/2 tsp

Rosemary, dried

1/2 tsp

Thyme, dried

8 cups

Chicken stock

8 oz

Egg noodles, medium

1/4 cup

All-purpose flour

1

Kosher salt and freshly ground black pepper

1/2 cup

Heavy cream


NOTES

  • I used 2 frozen Costco chicken breasts and it seemed to be the right amount for us. Used fresh thyme because I had it and I don't like the taste of dried thyme. Didn't use parsley. Wasn't overly thick.

    Annie Kartchner • 2018-05-01

4 people Recommend This Recipe