Oatmeal Chia Pancakes with Blueberry Walnut Syrup

INGREDIENTS

2 cups

unsweetened almond milk

1 cup

gluten free all purpose flour ((I use Bob’s Red Mill))

1/2 tsp

xanthan gum

1 cup

old fashioned oats (- dry)

1 tbsp

date sugar

1 tsp

baking soda

2 tbsp

chia seeds

1 tbsp

unsweetened applesauce

1/2 tsp

fine sea salt

grape seed oil

1/4 cup

maple syrup

1 cup

frozen wild blueberries

1/4 cup

chopped walnuts