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Amaranth Breakfast Porridge with Blueberry Compote

Phoebe Lapine
  • 20 minutes
  • Serves 2

INGREDIENTS

10 oz

Blueberries, fresh or frozen

1 tsp

Lemon, zest

1 tbsp

Maple syrup

1 pinch

Salt

2 tbsp

Sugar

1/4 cup

Walnuts, toasted

2 cups

Milk

1 cup

Amaranth