INGREDIENTS
2 cups
gluten free flour (make sure blend has xantham gum included)
1 tsp
baking soda
1/8 tsp
salt
1 cup
coconut sugar
1/2 cup
canola oil
2
large eggs
1 tsp
vanilla extract
3
bananas, mashed
2 cups
chopped fresh strawberries
1/2 cup
chopped walnuts (optional)