INGREDIENTS
2
Carrots, whole
1/4 cup
Cilantro
2
Green onions
1
Lime
2 tbsp
Mint
1
Red bell pepper
1 cup
Red cabbage
1 cup
Spinach, loosely packed
1 tsp
Chili garlic sauce
3 tbsp
Maple syrup
1/3 cup
Peanut butter, salted creamy
3 tbsp
Tamari, gluten-free
6 oz
Vermicelli noodles
1/4
thin cup Water to