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Cream of Butternut Squash and Ginger Soup

hip pressure cooking

INGREDIENTS

4 lb

Butternut squash

1/2

(2 cm) piece Ginger, fresh

1

Onion, large

1

sprig Sage

1/4 tsp

Nutmeg

1

Salt and pepper

1

Olive oil

1/2 cup

Pumpkin seeds, Toasted

4 cups

(1 lt) vegetable stock

View Detailed Directions