Middle Eastern Rice with Black Beans and Chickpeas

INGREDIENTS

1 tbsp

olive oil

1 clove

garlic, minced

1 cup

uncooked basmati rice

2 tsp

ground cumin

2 tsp

ground coriander

1 tsp

ground turmeric

1 tsp

ground cayenne pepper

1 qt

chicken stock

1 1/2 lb

ground turkey

2 15 ounce cans

garbanzo beans (chickpeas), drained and rinsed

2 15 ounce cans

black beans, drained and rinsed

bunch chopped fresh cilantro (optional)

bunch chopped fresh parsley (optional)

1/4 cup

pine nuts (optional)

salt

ground black pepper