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Cilantro-Lime Chicken

Lauren Miyashiro
  • 55 minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs, bone-in skin-on

1/4 cup

Cilantro, fresh

2 cloves

Garlic

2

Limes, Juice of

1

White rice, cooked

1

Black pepper, Freshly ground

1

Kosher salt

1 pinch

Red pepper flakes

4 tbsp

Olive oil, extra-virgin

1/2 tsp

Cumin