INGREDIENTS
2 cans
each) white beans (cannellini or great northern), rinsed and drained
4 cups
thinly sliced green cabbage
2
large carrots, thinly sliced
2
stalks celery, thinly sliced
2 cloves
garlic, minced
4 cups
reduced-sodium chicken or vegetable broth
1 can
(14-1/2 ounces) diced tomatoes, undrained
Salt and Pepper