German Chocolate Cupcakes

INGREDIENTS

!For the chocolate cupcakes:

1/2 cup

+ 2 tablespoons (142 grams) boiling water

1/2 cup

cocoa powder

1 cup

Amy's Basic Flour Blend

1 cup

coconut palm sugar

1 tbsp

flaxseed meal

1 tsp

baking pwoder

1/2 tsp

kosher salt

1/2 cup

canola or other neutral flavored oil

large eggs

2 tsp

vanilla extract

!For the Coconut-Pecan Frosting:

1 1/2 cups

shredded, unsweetened coconut

1 cup

pecans

3/4 cup

unsweetened almond milk

2 tbsp

chia seed meal

2 tbsp

Fruit Sweet

2 tbsp

coconut palm sugar

1/4 cup

coconut oil, solid form

1 tsp

vanilla extract

large eggs, beaten

kosher salt