INGREDIENTS
BROWNIE LAYER:
3
eggs (beaten.)
Sweetener of choice: ½ organic maple syrup (or for low carb use ½ cup low carb maple syrup (I used this one), or could also use 1/2 cup erythritol + 1/3 cup water for low carb., for paleo)
1/4 cup
unsweetened almond or coconut milk.
1/3 cup
butter or coconut oil (melted, where to buy coconut oil)
1/2 tsp
baking soda.
1 tsp
organic apple cider vinegar.
1/3 cup
coconut flour (sifted, where to buy coconut flour)
3 tbsp
cocoa powder (or cacao powder, sifted.)
COCONUT CARAMEL PECAN LAYER:
3/4 cup
pecans.
3 tbsp
coconut oil (where to buy coconut oil)
1/4 cup
unsweetened organic coconut flakes (where to buy coconut flakes)
2 tbsp
coconut butter (where to buy coconut butter)
Sweetener of choice: 1/4 coconut sugar for paleo (or for low carb use 1/4 cup eryrithitol.)
3
in medjool dates (pitted for paleo, or for low carb use: 20 drops liquid stevia toffee flavor, or plain, (I used this one))
3 tbsp
water
CHOCOLATE SAUCE:*optional
2 tsp
cocoa powder.
1 tbsp
coconut oil.
Sweetener of choice: 2 or to taste honey for paleo (or for low carb use 12 drops or more, to taste, liquid stevia)