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Paleo German Chocolate Brownies

Stacey
  • 45 minutes
  • Serves 12

INGREDIENTS

BROWNIE LAYER:

3

eggs (beaten.)

Sweetener of choice: ½ organic maple syrup (or for low carb use ½ cup low carb maple syrup (I used this one), or could also use 1/2 cup erythritol + 1/3 cup water for low carb., for paleo)

1/4 cup

unsweetened almond or coconut milk.

1/3 cup

butter or coconut oil (melted, where to buy coconut oil)

1/2 tsp

baking soda.

1 tsp

organic apple cider vinegar.

1/3 cup

coconut flour (sifted, where to buy coconut flour)

3 tbsp

cocoa powder (or cacao powder, sifted.)

COCONUT CARAMEL PECAN LAYER:

3/4 cup

pecans.

3 tbsp

coconut oil (where to buy coconut oil)

1/4 cup

unsweetened organic coconut flakes (where to buy coconut flakes)

2 tbsp

coconut butter (where to buy coconut butter)

Sweetener of choice: 1/4 coconut sugar for paleo (or for low carb use 1/4 cup eryrithitol.)

3

in medjool dates (pitted for paleo, or for low carb use: 20 drops liquid stevia toffee flavor, or plain, (I used this one))

3 tbsp

water

CHOCOLATE SAUCE:*optional

2 tsp

cocoa powder.

1 tbsp

coconut oil.

Sweetener of choice: 2 or to taste honey for paleo (or for low carb use 12 drops or more, to taste, liquid stevia)