Crockpot Thai Peanut Chicken Quinoa Bowls Recipe

INGREDIENTS

1/4 cup

low sodium soy sauce

1/4 cup

natural peanut butter

2 tbsp

honey

1/2 cup

light coconut milk

1 1/4 tsp

ground ginger

1/2 tsp

garlic, minced

1 lb

chicken breast, trimmed of fat

1 tsp

cornstarch

2 cups

water

1 cup

quinoa, uncooked

1/2 cup

plain greek non fat yogurt

1 tbsp

sriracha chili sauce, plus more for garnish

head napa cabbage, roughly chopped (about 4 cups chopped)

1/2 cup

fresh cilantro, roughly chopped, plus more for garnish

salt

toasted peanuts