INGREDIENTS
1 1/2 cups
Sunbutter
1/3 cup
Coconut Flour
1 cup
Blanched Almond Flour
1/2 cup
Coconut Sugar (use xylitol for diabetics)
1/2 tsp
Pink Himalayan Salt
1/2 tsp
Organic Cinnamon
1 tsp
Vanilla
1 tbsp
Light Coconut Cream
1 cup
70% Chocolate Chunks
1/2 cup
Light Coconut Cream
2 tbsp
Raw Cacao Nibs (optional)