Creamy Lemon & Asparagus Pasta (Vegan)

INGREDIENTS

2 tsp

coconut oil (, divided)

3 cloves

garlic (, minced)

1 lb

cauliflower florets

1 cup

water

1/3 cup

almond milk ((or more water))

3 tbsp

fresh lemon juice

1 1/2 tsp

sea salt

Freshly ground black pepper

1/2

yellow onion (, chopped)

bunch asparagus (, woody ends removed and cut into 1-inch pieces)

1 lb

gluten-free pasta