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Pork Pad Thai

Garnish & Glaze
  • 25 minutes
  • Serves 4

INGREDIENTS

1/4 cup

peanut butter

1/4 cup

water

3 tbsp

soy sauce

2 tbsp

brown sugar

2

plump cloves garlic (minced)

1 1/2 tsp

Worcestershire sauce

Juice of 1/2 lime

1/4 tsp

crushed red pepper

8 oz

Pad Thai Rice Noodles

1 tsp

sesame oil (or canola oil)

1 lb

pork (strips (pork stroganoff or I used sirloin chops and sliced into strips))

2 tbsp

canola oil

3 cloves

garlic (minced)

1 cup

bean sprouts

1 cup

carrots (julienned)

1

red bell pepper (julienned)

1/4 cup

green onion (sliced thin)

1/4 cup

peanuts

2 tbsp

cilantro

Toasted sesame seeds (for garnish)

1 person Recommend This Recipe