INGREDIENTS
1/2
large onion, diced
3 cloves
garlic, minced
2 tbsp
olive oil
1 14.5 ounce can
petite diced tomatoes (do not drain)
2 15 ounce cans
white/cannellini beans, drained and rinsed
2 qt
chicken stock
1 tsp
dried oregano
1/2 tsp
dried parsley
1/2 tsp
dried basil
1 lb
cheese tortellini (or your favorite flavor)
2 cups
chopped fresh kale
Salt and pepper