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Tortellini, Kale, and White Bean Soup

www.stephiecooks.com
  • minutes
  • Serves 6 to 8

INGREDIENTS

1/2

large onion, diced

3 cloves

garlic, minced

2 tbsp

olive oil

1 14.5 ounce can

petite diced tomatoes (do not drain)

2 15 ounce cans

white/cannellini beans, drained and rinsed

2 qt

chicken stock

1 tsp

dried oregano

1/2 tsp

dried parsley

1/2 tsp

dried basil

1 lb

cheese tortellini (or your favorite flavor)

2 cups

chopped fresh kale

Salt and pepper