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Legendary Gluten-Free Blueberry Crisp

By Rebecca Bohl (PaleoGrubs.com)
  • minutes
  • Serves

INGREDIENTS

2 pints

Blueberries, fresh

1

Lemon, Juice of

2 tbsp

Maple syrup

1 cup

Almond flour

1 tsp

Cinnamon

1 pinch

Nutmeg

1/8 tsp

Salt

1/4 cup

Coconut oil

1/2 cup

Almonds