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Pork Chops with Dijon Mushrooms

Deborah, Taste and Tell
  • 20 minutes
  • Serves 4

INGREDIENTS

4 tbsp

olive oil, divided

8 oz

fresh mushrooms, sliced

4

boneless pork chops

1/4 cup

all-purpose flour

salt and pepper

1/2 cup

chicken broth

1 1/2 tbsp

dijon mustard