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Crockpot Chicken Taco Recipe

Amy Roskelley
  • 260 minutes
  • Serves 8

INGREDIENTS

1 tbsp

– onions, dehydrated flakes

2 tsp

– chili powder

1 tsp

– red pepper/chili flakes

1 tsp

– garlic powder

1/2 tsp

– oregano, dried

1 tsp

– cumin, ground

2 tsp

– salt

1 tsp

– cornstarch

1 lb

– chicken thigh, boneless, skinless

1/2 cup

– salsa

8

medium – tortilla, whole wheat

2 oz

– cheddar cheese

1

medium – avocado

2

medium – tomato, red

1

medium – bell pepper, yellow

2 cups

shredded – lettuce

2 cups

– strawberries