INGREDIENTS
2
slices Bacon, center-cut
1/2
large bunch 6 cups very thinly sliced kale
1 1/2 cups
Button mushrooms
1/2 cup
Onion
2
Eggs, hard
2 tsp
Mustard, whole-grain
1/4 tsp
Pepper, freshly ground
1/8 tsp
Salt
2 tbsp
Olive oil, extra-virgin
2 tbsp
Red-wine vinegar